Lunch

Although we strive for up to date excellance, all menus are subject to change.  

Starters

Charcuterie Board: Rotating selection of mouthwatering cured meats. Served with dijon mustard and baguette/18
Add chicken liver mousse/6

Angels on Horseback: Marinated prawns wrapped in Prosciutto di Parma and gently grilled. Served with apples and greens/16

Cheese Board: House selection of domestic and imported cheeses, Marcona almonds, apples, and baguette/17

Stuffed Peppers: Roasted poblano peppers filled with imported cheeses, garlic, & herbs. Served with saffron rice/16

Oysters on the Half shell: Fresh, local oysters served with lemon and fresh grated horseradish. 1/2 dozen/16

Mussels McCarron: Fresh local mussels steamed with white wine, fennel, cream, and a splash of Pernod. Served with lots of grilled bread/17

Ensaladas

Mixta: Local organic greens, spiced pepitas (pumpkin seeds), shaved shallots, and Spanish Manchego cheese dressed with balsamic vinaigrette/8

Wild Salmon Salad: Fresh local greens tossed with an herb vinaigrette and cherry tomatoes. Topped with a Cape Cleare wild salmon filet, caramelized onions and crème fraîche/18

Seared Duck Breast Salad: Crispy skin duck breast over Local Red Dog Farm kale tossed with watermelon radish, shaved fennel, apples, and cranberry-citrus vinaigrette/20

Zuppa

French Onion Soup: Another of our favorite French classics; this onion soup is baked to order and topped with French bread and a gruyère crust…Cup/6 Bowl/9

Daily Soup: Please ask your server…Cup/5.5, Bow/ 8

Sandwiches
Served with your choice of a side salad of local organic greens and fresh herbs or roasted potatoes

Croque Madame or Monsieur: Ham and Gruyère are broiled to a golden bubbly perfection in this classic French sandwich, then topped with a delicately fried egg. Or, try the Monsieur without an egg/16

Baguette Caprese: Grilled tomatoes, fresh mozzarella and basil, drizzled with extra virgin olive oil and aged balsamic, baked to a melty perfection/16

Burger: Oregon Country beef, grilled and topped with sautéed mushrooms, crumbled bacon, roma tomatoes and creamy blue cheese dressing. Served on an onion-poppy seed kaiser bun/18

Tenderloin Dip: Slices of filet mignon, caramelized onions, wild mushrooms, and Gruyère on baguette with Au jus/18

Salmon Sandwich: Wild coho salmon grilled and served on an onion-poppy seed kaiser bun with caramelized onions, mixed greens, tomato and a creamy lemon-anchovy vinaigrette./17

Other Temptations

Arroz con Mariscos: Wild Salmon, prawns, local mussels and clams, spicy Spanish chorizo, and paella rice in a flavorful saffron broth... 20

Daily Ravioli: Please ask your server for todays offering

Daily Risotto: Please ask your server for todays offering

Carne a la Parrilla: Four skewers of Angus beef marinated Argentinian style and grilled. Served with chimichurri, delicate saffron rice, and greens/20

Veggie Paella: Sautéed wild mushrooms, tomatoes, bell peppers, sugar snap peas, and sofrito(Spanish garlic-tomato-onion) in saffron broth with white wine and paella rice/22

We at Alchemy spare no effort to insure every ingredient is of the highest quality and the freshest possible. We are currently sourcing our meats, herbs, and vegetables from local growers and businesses: Cape Cleare Fishery, Compass Rose Farm, Nash Farm, Red Dog Farm, Spring Rain Farm, Marrowstone Island Shellfish, Key City Fish, Woodland treasures and many other of our area Fishermen and Foragers.

Buen Provecho!