Sunday Brunch

Although we strive for up to date excellance, all menus are subject to change.  

Egg Dishes
Served with Potatoes and Baguette

Italian Scramble: 3 eggs scrambled with sausage, peppers, garlic, kale, onions and jack cheese/14

Parisian Omelet: 3 egg omelet filled with wild mushrooms, roasted red peppers, caramelized onions, and goat cheese/14

Pepperoma: A 3 egg omelet filled with our famous cheese stuffed poblano peppers wrapped in black forest ham/14

Farmer’s Omelet: A 3 egg omelet with bacon, onions, potatoes and jack cheese. Topped with sausage gravy/14

Basic Breakfast: 2 eggs cooked any style, potatoes, baguette and jam/8
Add sausage or bacon/5

Other Breakfast Things

Oeufs Plat Benedict: 2 eggs layered with black forest ham and Gruyère then baked. Served over an english muffin smothered with hollandaise. Served with potatoes/14

Wild Salmon Benedict: 2 poached eggs on a fillet of grilled wild Alaskan salmon and topped with our special home-made hollandaise sauce. Served with potatoes/16

Wild Crab Hash: Potatoes sautéed with wild crab, red bell peppers, fresh herbs, and spinach. Topped with hollandaise and two poached eggs/17

Veggie Hash: Red & yellow peppers, onions, garlic, wild mushrooms, spinach, and tomatoes sautéed with potatoes/12
Add 2 eggs your style/4

Yogurt Parfait: Greek yogurt with honey, fruit, walnuts and granola/12 Biscuits with Gravy: We make our own biscuits and our own Italian sausage-wild mushroom gravy. Topped with two eggs any style and served with potatoes/14

Dutch Babies: For those of you craving pancakes. A Light and fluffy pancake baked in a cast iron pan and traditionally served with fresh lemon and powdered sugar. For the winter we are serving them with apples glazed with house made hot buttered rum. Please allow for extra time. These lovelies take 15 minutes in the oven!/12

Our Famous Crème Brûlée French Toast: 3 slices of country French bread soaked in a delicate Grand Marnier infused custard & baked to form a golden-brown caramelized crust. Served with whipped honey butter/13
2 slices of French toast served with 2 eggs, any style/13
2 slices of French toast with French country sausage or bacon/15

Croque Madame or Monsieur: Ham and gruyère are broiled to a golden bubbly perfection in this classic French sandwich, then topped with a delicately fried egg. Or, try the Monsieur without an egg. Served with roasted potatoes/16

Side Orders:
2 Eggs, any style.... 4
Roasted Potatoes.... 4
Baguette and Jam.... 4
French country pork Sausage or Bacon.... 5
Upgrade to 2 Spring Rain Farm eggs for an additional $2

Soups & Salads

Mixta: Local organic greens, spiced pepitas (pumpkin seeds), shaved shallots, and Spanish Manchego cheese dressed with balsamic vinaigrette/8

Seared Duck Breast Salad: Crispy skin duck breast over Local Red Dog Farm kale tossed with watermelon radish, shaved fennel, apple, and cranberry-citrus vinaigrette/20

French Onion Soup: Another of our favorite French classics; this onion soup is baked to order and topped with French bread and a gruyère crust…Cup/6 Bowl/9

Other Popular Lunch Items

Angels on Horseback: Marinated prawns wrapped in Prosciutto di Parma and gently grilled. Served with apples and greens/16

Charcuterie Board: Rotating selection of mouthwatering cured meats. Served with dijon mustard and baguette/18
Add chicken liver mousse/6

Oysters on the Half shell: Fresh, local oysters served with lemon and fresh grated horseradish. 1/2 dozen/16

Salmon Sandwich: Wild coho salmon grilled and served on an onion-poppy seed kaiser bun with caramelized onions, mixed greens, tomato and creamy lemon-anchovy vinaigrette./17

Tenderloin Dip: Slices of filet mignon, caramelized onions, wild mushrooms, and Gruyère on baguette with Au jus/18

Arroz con Mariscos: Wild Salmon, prawns, local mussels and clams, spicy Spanish chorizo, and paella rice in a flavorful saffron broth... 20

Carne a la Parrilla: Four skewers of Angus beef marinated Argentinian style and grilled. Served with chimichurri, delicate saffron rice, and greens/20

And of course our "Endless Champagne" Mimosa.... 10.50