Dessert Menu

Although we strive for up to date excellance all menus are subject to change.

CHOCOLATE MOUSSE Our rich, silky, oh so elegant dark Belgian chocolate Mousse is a perfect way to end a decadent meal.....7

LEMON MOUSSE We make our mousse with lots of egg yolks and lemon zest, giving it the perfect pucker.....7

CREME BRULEE We pay homage to the venerable custard. Vanilla beans from Madagascar, and egg custard, with a caramelized raw sugar crust. Simplicity in its most elegant form.....7

KAHLUA CAKE Fine Belgian chocolate and Kahlua liqueur are blended into a decadent flour-less cake topped with fresh whipped cream.....7

ICE CREAM & SORBET Always made in-house! Ask your server for today’s flavors.....7

PORT & CHEESE FINALE Our “flight of Ports” served with our daily cheese plate.....26

After Dinner Cocktails

SIREN’S SPANISH COFFEE 151 Rum, Cointreau, decaf/regular coffee & Brandy..... 10

ALCHEMY B&B; Our dry and spicy version of the classic. Brandy & Amaro Nonino..... 9

CHOCOLATE ESPRESSO COCKTAIL 360 Chocolate vodka, chocolate liqueur, & espresso..... 8.5

BRANDY ALEXANDER Torres 5-year Brandy, chocolate liqueur & cream..... 9

OUT CLASSED Courvoisier, Montenegro, & Frangelico, up with an espresso rim..... 11

FALLEN ANGEL Beefeaters gin, lime, white creme de menthe, & angostura. Served up..... 9.5

More

ESPRESSO..... 3

ESPRESSO CON PANNA (with a drop of cream)..... 3

CAFFE CORETTO Espresso “corrected” with a drizzle of liquor. Sambucca, Cognac, or most often, Grappa. A surprisingly elegant finishing touch to your day..... 4

PORT
Barros, Lagrimé, White Port..... 7

Barnard & Griffin, Syrah, WA..... 7

Quinta da Noval, Black, Ruby..... 7.5

Warres LBV, Ruby..... 8

Ramos Pintos, 10yr Tawny ..... 9

Dow 20yr Tawny..... 13

Taylor Fladgate 30yr Tawny..... 17

SHERRY
Dios Baco, Medium Olorosso..... 7

Yuste, Manzanilla..... 8

Yuste, Amontillado..... 8

Dios Baco, Pedro Ximenez..... 8

Gonzalez Byass, Del Duque, Amontillado 30 yr..... 15

DESSERT WINE
Perennial Vintners, Frambelle, WA...... 8

Eagle Harbor, Late Harvest Chenin Blanc, WA..... 13

Château Chartreuse, Sauternes, France..... 10

Selvapiana, Vin Santo, Italy..... 13

Bacalhôa, Moscaltel, Portugal..... 7

GRAPPA
Admiralty, Eau de Vite, Port Townsend..... 11

Nardini, Grappa Brandy..... 7

Alexander Aqua di Vita..... 10

Moscato di Poli..... 15

Sarpa di Poli..... 15

Nardini Bassano Reserva..... 17

Zenato Grappa di Amarone ..... 13

AFTER DINNER FLIGHTS..... $19..... Port Flight Barros, Lagrima White Port Quinta do Noval, Noval Black, Ruby Ramos Pintos, 10 year Tawny

Sweet Surrender Perennial Vintners, Frambelle, WA Quinta do Noval, Black, Ruby Port Bacalhoa, Moscatel, Portugal Bodegas Dios Baco, Pedro Ximenez

To The Bitter End A selection of four Italian Amari (digestives). From sweet & sassy to bitter and disgruntled.

Cin Cin! For a decadent treat, transform this into a Grappa Flight for $25