Entrees

Although we strive for up to date excellance, all menus are subject to change.  

Wild Coho Salmon: Local fisherman Cape Cleare’s wild coho salmon pan seared topped with crème fraîche and a Mediterranean lemon-caper-olive sauce. Served with potatoes and vegetables/28

Sea Scallop Entree: Seared Washington sea scallops with a ver jus beurre blanc. Served with vegetables and herbed farro/28

Arroz con Mariscos: Wild Salmon, prawns, local mussels and clams, spicy Spanish chorizo, and paella rice in a flavorful saffron broth/24

Veggie Paella: Sautéed wild mushrooms, tomatoes, bell peppers, sugar snap peas, and sofrito(Spanish garlic-tomato-onion) in saffron broth with white wine and paella rice/22

Daily Ravioli: Please check our fresh sheet for today’s offering

Daily Risotto: Please check our fresh sheet for today’s offering

Canard Deux Façons: Duck two ways. A seared crispy skin duck breast with a slowly reduced orange demi-glace, as well as our in-house made confit of duck leg, Served with herbed farro and vegetables/28

Collier de Porc: Tender pork collar fillet gently grilled and served with a smoky salsa roja. Served with potatoes and vegetables/26

Lamb chops: Two generous chops marinated in lemon, rosemary, and pink peppercorns. Grilled and served with vegetables and roasted carrot purée/26

Beef Tenderloin: This 8oz filet is cut in-house and melts in your mouth. Grilled with a crumbled goat cheese and sherried wild mushrooms. Served with potatoes and a sauté of vegetables/33

We at Alchemy spare no effort to insure every ingredient is of the highest quality and the freshest possible. We are currently sourcing our meats, herbs, and vegetables from local growers and businesses: Cape Cleare Fishery, Compass Rose Farm,, Red Dog Farm, Spring Rain Farm, Marrowstone Island Shellfish, Key City Fish, and many other of our area Fishermen and Foragers.

A 20% gratuity will be added to the check for parties of 6 or more.
-Thank you