Special Temporary Menu
Bites

Although we strive for up to date excellance all menus are subject to change.  

Potato Torta: Layers of sliced local potatoes, beets and cheese. Baked and served over salsa roja and crème fraîche/6

Shrimp with Garlic: Wild prawns sautéed with garlic and extra virgin olive oil. Served with slices of baguette/8

Wings: “Traditional” buffalo hot wings. Served with our special blue cheese dressing/8

Starters  

French Onion Soup: Another of our favorite French classics; this onion soup is baked to order and topped with French bread and a Gruyère crust Cup/6 Bowl/9

Wild mushroom Bruschetta: Wild mushrooms sautéed with butter, shallots, Sherry and fresh herbs on toast points/ 14

Angels on Horseback: Marinated prawns wrapped in Prosciutto di Parma and gently grilled. Served with apples and greens/16

Stuffed Peppers: Roasted poblano peppers filled with imported cheeses, garlic, & herbs. Served with saffron rice/16

Carne a la Parrilla: Four skewers of Angus beef marinated Argentinian style and grilled. Served with chimichurri, delicate saffron rice, and greens/20 

Ensaladas 

Mixta: Local organic greens, spiced pepitas (pumpkin seeds), shaved shallots, and Spanish Manchego cheese dressed with balsamic vinaigrette/8

Beet Salad: Local organic greens tossed with roasted beets, Castelvetrano olives, walnuts, basil, and our special blue cheese dressing/11

Wild Salmon Salad: Fresh local greens tossed with an herb vinaigrette and cherry tomatoes. Topped with a Cape Cleare wild salmon filet, caramelized onions and crème fraîche/18
(have this with Wild Prawns instead if you’d like)

Seared Duck Breast Salad: Crispy skin duck breast over local Red Dog Farm kale tossed with watermelon radish, shaved fennel, apples, and cranberry-citrus vinaigrette/20 

Sandwiches  

Served with green salad
Croque Madame or Monsieur: Ham and gruyère are broiled to a golden bubbly perfection in this classic French sandwich, then topped with a delicately fried egg. Or, try the Monsieur without an egg /16

Burger: Grilled Oregon Country beef topped with sautéed mushrooms, crumbled bacon, roma tomatoes and creamy blue cheese dressing. Served on an onion-poppy seed kaiser bun/18

Tenderloin Dip: Slices of filet mignon, caramelized onions, wild mushrooms and Gruyère on baguette with au jus/18

Entrees 

Wild Coho Salmon: Local fisherman Cape Cleare’s wild coho salmon pan seared topped with crème fraîche and a Mediterranean lemon-caper-olive sauce. Served with potatoes and vegetables/28

Sea Scallop Entree: Seared Washington sea scallops with a ver jus beurre blanc. Served with vegetables and herbed farro/28

Veggie Paella: Sautéed wild mushrooms, tomatoes, bell peppers, sugar snap peas, and sofrito(Spanish garlic-tomato-onion) in saffron broth with white wine and paella rice/22

Daily Ravioli: Hand-made raviolis according to our chef’s whim. Give us a call and find out what we’ve got for today

Daily Risotto: Slow simmered Arborio rice with an ever changing line up of tasty additions. Give us a call and find out what we’ve got for today

Canard Deux Façons: Duck two ways. A seared crispy skin duck breast with a slowly reduced orange demi-glace, as well as our in-house made confit of duck leg, Served with herbed farro and vegetables/28

Lamb chops: Two generous chops marinated in lemon, rosemary, and pink peppercorns. Grilled and served with vegetables and roasted carrot purée/26

Beef Tenderloin: This 8oz filet is cut in-house and melts in your mouth. Grilled with a crumbled goat cheese and sherried wild mushrooms. Served with potatoes and a sauté of vegetables/33  

Desserts 

KAHLUA CAKE Fine Belgian chocolate and Kahlua liqueur are blended into a decadent flour-less cake topped with fresh whipped cream…7

CHOCOLATE MOUSSE Our rich, silky, oh so elegant dark Belgian chocolate Mousse is a perfect way to end a decadent meal...7

We at Alchemy spare no effort to insure every ingredient is of the highest quality and the freshest possible. We are currently sourcing our meats, herbs, and vegetables from local growers and businesses: Cape Cleare Fishery, Red Dog Farm, Spring Rain Farm, Key City Fish, and many other of our area Fishermen and Foragers.

Eating raw or under cooked meats and sea foods can increase your risk of food borne illness. Buen Provecho!