Wild Alaskan King Salmon: Fresh Cape Cleare King Salmon pan-seared and served with a roasted beet and horseradish cream sauce. Accompanied by a simple risotto, and seasonal vegetables..... 22
Seafood and Chorizo Paella: Wild Salmon, prawns, and freshest local seasonal shellfish with spicy Spanish chorizo, and paella rice in a saffron broth.... 20
Cioppino: The simple Seafood Stew that seduces peasants and nobility alike. Fresh mussels, clams, wild salmon, and prawns in a rich tomato broth with a hint of spice and orange zest....20
Eggplant Parmesan: Eggplant lightly breaded and pan-fried. Layered with house made marinara, herbs, fresh mozzarella and parmesan cheeses. Served with our herbed pasta... 16
Hand Made Ravioli: Our hand made ravioli’ s change daily. Please check out our specials sheet to see what we’ve prepared for tonight
Farmer’s Market Risotto: A Tribute to our Farmers Market and all of our wonderful farmers. We start with what’s seasonal and available and build from there to make this dish always fun and fresh.
Canard aux Cerises: A generous Duck Breast, Skin perfectly seared to a crispy golden brown and rare inside is thinly sliced and served with a house madec herry chutney. Accompanied by a sauté of fresh local seasonal vegetables and Potatoes.... 24
Lapin Ivre: Literally ‘Drunken Rabbit’ this southern French classic is sublime. Lean rabbit is slowly cooked in ed wine, garlic, carrots, onions, lots of Fresh Herbs and Cognac. Served with potatoes and a sauté of fresh local seasonal vegetables ..... 22
Cassoulet: Classic French...We Confit our own duck and use gigandas, a white country bean to make our Cassoulet a little unique. We then add Elk Sausage and Braised Lamb Chops for all around incredible flavor....26
Chicken Glaçage: A traditional bone in french cut chicken breast pan-seared then baked with roasted garlic aioli. Served with our local yukon gold potato and beet gratin and seasonal vegetables.... 22
Lamb Shanks: We slowly braise Natural Lamb Shanks in a succulent, rich Sangiovese and herb sauce. Served with potatoes and fresh seasonal vegetables.... 26
New York Steak: A 12 oz grilled New York Strip Steak T opped with a French sauce piquant of capers, tarragon, cornichon and chervil demi-glace. Accompanied by potatoes and an array of fresh seasonal vegetables...24
Tenderloin Au Poivre: This 8oz grilled filet melts in your mouth. Served with grilled sweet onions and portabello mushrooms, finished with a Cognac and Matag bleu cheese cream. Accompanied by potatoes and an array of fresh seasonal vegetables... 26
We at Alchemy spare no effort to insure every ingredient is of the highest quality and the freshest possible. We are currently sourcing our meats, herbs, and vegetables from local growers and businesses: Cape Cleare Fishery, Compass Rose Farm, Nash Farm, Red Dog Farm, Spring Rain Farm, Corona Farms, Marrowstone Island Shellfish and Key City Fish.